First and foremost is my Italian-Canadian heritage. Both sets of grandparents emigrated to Canada and I was blessed to learn the love of cooking in the Italian style from my nonnas (Italian for grandmothers) and my own mother. I was fortunate to be a guest cook at a friend’s cooking studio, and as circumstances happen, I had to rethink how I would offer classes when her home/studio was up for sale.  Another friend offered her home as an alternate site, and from that gem of an idea, Pasta Hostess came into full force as a business venture, and it’s been love from first “site”.

Italians’ passion is to feed others. Pasta Hostess has now grown into a solely creative catering business, offering options to experience Italian food through curated Experiences.