Linda Nardilli Morrin
A woman who loves to cook and eat Italian food, crafting each meal with attention to detail and extreme care.
I am the second generation Canadian of Italian immigrants. Preparing and eating Italian food is second nature to me (probably genetic!). Although my career path was primarily social work and health care management, when I retired in 2011, I made the decision to share my passion of Italian cooking with others. And that’s when the idea for Pasta Hostess started, and was created as a business on April 28, 2012.
I have my Food Handler Certification and my business is based on partnerships with local food growers, co-ops, and businesses in the communities where I travel. Using fresh, local, organic ingredients, and offering vegetarian, vegan, and dietary options, ensures my clients enjoy the Pasta Hostess catered services.
PASTA HOSTESS VALUES
- SUSTAINABLE PRACTICES (MEMBER OF EARTH IN A NEST)
- INCLUSIVE FOR ALL CLIENTS
- COMMUNITY PARTNERSHIPS (BNI, 101 EXPERIENCES, ADORO OLIVE OILS/VINEGARS, RAISE YOUR GLASS)