Group Class
There is a class to suit your needs, whether you’re a beginner or have some experience.
Intro to Pasta Making
$75/person
- Basic pasta making with helpful hints along the way. Includes a couple of appetizers, a meal of home made pasta and sugo (Nonna’s recipe for sauce), followed by strawberry sorbet. Take home some pasta and sauce, and a folder with all of the recipes used.
e-transfer, cheque, cash payment accepted
Filled & Flavourful Pasta
$75/person
- Enjoy an appetizer of ‘Italian Flags’. Create colourful pasta and make pasta filled with a variety of ingredients including, ricotta, spinach, roasted red peppers & butternut squash. Share a Cannelloni meal, and lemon custard topped with berries. Keep a collection of all the recipes.
e-transfer, cheque, cash payment accepted
Vegetarian Italiana
$75/person
- Learn to make crostata al formaggio e pomodoro (cheese/tomato tart) and gnudi alle bietole (potato-less gnocchi). Share a meal together, which features barley risotto, stuffed peppers and tomatoes & Italian bean salad. Finish it all off with espresso custard and almond-anise seed biscotti. A collection of all the recipes is provided.
e-transfer, cheque, cash payment accepted
Payment due prior to classes to confirm attendance.
3 classes can be offered to a minimum of 6 participants.
Date and time to be determined by the host/hostess.